perception$59028$ - translation to ελληνικό
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perception$59028$ - translation to ελληνικό

THEORY
Self-perception; Self perception theory; Self Perception Theory

perception      
n. αντίληψη
sour taste         
  • Taste buds and papillae of the tongue
  • This diagram linearly (unless otherwise mentioned) tracks the projections of all known structures that allow for taste to their relevant endpoints in the human brain.
  • The diagram depicted above shows the signal transduction pathway of the bitter taste. Bitter taste has many different receptors and signal transduction pathways. Bitter indicates poison to animals. It is most similar to sweet. Object A is a taste bud, object B is one taste cell, and object C is a neuron attached to object B. I. Part I is the reception of a molecule.1. A bitter substance such as quinine, is consumed and binds to G Protein-coupled receptors.II. Part II is the transduction pathway 2. Gustducin, a G protein second messenger, is activated. 3. Phosphodiesterase, an enzyme, is then activated. 4. Cyclic nucleotide, cNMP, is used, lowering the concentration 5. Channels such as the K+, potassium, channels, close. III. Part III is the response of the taste cell. 6. This leads to increased levels of Ca+. 7. The neurotransmitters are activated. 8. The signal is sent to the neuron.
  • The diagram depicts the signal transduction pathway of the sour or salty taste. Object A is a taste bud, object B is a taste receptor cell within object A, and object C is the neuron attached to object B.

I. Part I is the reception of hydrogen ions or sodium ions.

1. If the taste is sour, H<sup>+</sup> ions, from acidic substances, pass through H<sup>+</sup> channels. Depolarization takes place

II. Part II is the transduction pathway of the relay molecules. 2. Cation, such as K<sup>+</sup>, channels are opened.

III. Part III is the response of the cell.

3. An influx of Ca<sup>+</sup> ions is activated.

4. The Ca<sup>+</sup> activates neurotransmitters.

5. A signal is sent to the neuron attached to the taste bud.
  • The diagram above depicts the signal transduction pathway of the sweet taste. Object A is a taste bud, object B is one taste cell of the taste bud, and object C is the neuron attached to the taste cell. I. Part I shows the reception of a molecule. 1. Sugar, the first messenger, binds to a protein receptor on the cell membrane. II. Part II shows the transduction of the relay molecules. 2. G Protein-coupled receptors, second messengers, are activated. 3. G Proteins activate adenylate cyclase, an enzyme, which increases the cAMP concentration. Depolarization occurs. 4. The energy, from step 3, is given to activate the K+, potassium, protein channels.III. Part III shows the response of the taste cell. 5. Ca+, calcium, protein channels is activated.6. The increased Ca+ concentration activates neurotransmitter vesicles. 7. The neuron connected to the taste bud is stimulated by the neurotransmitters.
SENSE THAT DETECTS TYPES OF CHEMICALS THAT TOUCH THE TONGUE
Basic taste; Basic tastes; Gustatory; Gustatory system; Sour; Bitter (taste); Sourness; Bitter taste; Yumminess; Saltiness; Primary tastes; Gustation; Tasteful; Sense of taste; Four tastes; Gustatory sense; Gustatory sensation; Tangiest; Sour taste; Tartness; Bitterness (taste); Tart (flavor); Gustaoception; Kokumi; Gustatory systems; Oleogustus; Draft:Oleogustus; Oiliogustus; Oliogustus; Bitter flavor; Primary taste; Taſte; Taste perception; Taste threshold; Salty taste; Salty (taste); Sour (taste); Flavor (taste); Flavour (taste)
ξινίλα, ξυνίλα
sense organs         
  • Sensation consists of signal collection and transduction.
PHYSIOLOGICAL CAPACITY OF ORGANISMS THAT PROVIDES DATA FOR PERCEPTION
Senses; Exteroception; Sensory organ; The five senses; The 5 senses; 5 senses; Sensation (psychology); Five sense organs; Human senses; Sensual; Sensory organs; Sensuality; Sense organs; Sense organ; Aesthesia; The senses; Sensation and perception psychology; Sensation and perception; Sensed; Sensualization; Sensualizations; Sensualize; Sensualizes; Sensualized; Sensualizing; Sensualizer; Sensualizers; Sensualisation; Sensualisations; Sensualise; Sensualises; Sensualised; Sensualising; Sensualiser; Sensualisers; The Senses; Introception; Physical senses; Sensory information; Five senses; 5 Senses; Coenesthesis; Enteroception; Animal senses; Plant sensation; Nonhuman sensory perception
αισθητήρια όργανα

Ορισμός

perceptible
a.
Visible, discernible, apparent, perceivable.

Βικιπαίδεια

Self-perception theory

Self-perception theory (SPT) is an account of attitude formation developed by psychologist Daryl Bem. It asserts that people develop their attitudes (when there is no previous attitude due to a lack of experience, etc.—and the emotional response is ambiguous) by observing their own behavior and concluding what attitudes must have caused it. The theory is counterintuitive in nature, as the conventional wisdom is that attitudes determine behaviors. Furthermore, the theory suggests that people induce attitudes without accessing internal cognition and mood states. The person interprets their own overt behaviors rationally in the same way they attempt to explain others' behaviors.